For the first time in its history, The Royal Mint has combined gold with chocolate, offering customers the unique opportunity to indulge in style. In partnership with Bullion®, an award-winning bean-to-bar chocolate maker, each bar has been exquisitely crafted and is presented in a gold foiled luxury gift box.

Chocolate has been a symbol of luxury and wealth throughout its history, thanks to its delicious taste and the intricate processes which develop it from bean to bar. We have now taken this luxury one step further with the addition of decadent gold leaf to its new bullion chocolate bar gift set. 

The cacao beans are selected in Santo Domingo, in the heart of Ecuador, and only the finest beans are chosen for our bars. Once in the UK, the beans are roasted, cracked, winnowed, refined, conched, aged, tempered, moulded, and finally enclosed in stylish packaging.

A fascinating feature of chocolate is its unique melting point, which is just below that of the human body temperature, giving it the perfect melt-on-your-tongue effect. The tasting notes of the fine dark chocolate bar are a gorgeous blend of hazelnut, caramel, and dried fig, for those with a taste for the finer things. If you have a sweeter tooth, then the fine milk chocolate bar with its roasted nuts, butterscotch and vanilla notes is just right for you.

This gift box contains three bars of chocolate, two milk and one dark, each weighing 63g. With a 50% cocoa content, the milk chocolate has notes of roasted nuts, butterscotch and vanilla while the dark chocolate contains 70% cocoa, with notes of hazelnut, caramel and dried fig. Each bar also contains edible gold leaf.